Con carne

Chili sin carne When I cooked chili con carne for the very first time, I remember. It was many years ago, and also it was so very easy! I fried some beef and afterwards ... I opened up a pack of seasoning mix! I added it to the meat along with tomatoes, a sprinkle of water and also red kidney beans and done! Yes, despite the fact that I am embarrassed to admit to it now, I have to confess that I made use of a shop-bought mix to make that dish in the past. But there is something a lot more humiliating. When that prepared to prepare packet had not been available any longer, I quit cooking chili con carne. Why? I reflected then that making it from scratch was also complicated which I would certainly never ever achieve the exact same taste. When I ultimately got my courage and also a excellent recipe, also! I realized that thanks to cooking it myself, I recognized what exactly was in it. As well as it tasted probably also better than the one I used to make. No surprise then that i