Con carne

Chili sin carne

When I cooked chili con carne for the very first time, I remember. It was many years ago, and also it was so very easy! I fried some beef and afterwards ... I opened up a pack of seasoning mix! I added it to the meat along with tomatoes, a sprinkle of water and also red kidney beans and done! Yes, despite the fact that I am embarrassed to admit to it now, I have to confess that I made use of a shop-bought mix to make that dish in the past. But there is something a lot more humiliating. When that prepared to prepare packet had not been available any longer, I quit cooking chili con carne. Why? I reflected then that making it from scratch was also complicated which I would certainly never ever achieve the exact same taste.

When I ultimately got my courage and also a excellent recipe, also! I realized that thanks to cooking it myself, I recognized what exactly was in it. As well as it tasted probably also better than the one I used to make. No surprise then that it soon turned into one of my family members's favourite dishes.

However, when my daughter made a decision to end up being vegetarian, I recognized I had to face one more challenge. I had to prepare a meal that is based on meat but without the meat. As well as certainly, I had to make it taste like a real thing.

Chilli Con Carne Vegetarian Dish-- Exactly How to Achieve the Authentic Mexican Flavour of Delicious Chili

I have to say, I really did not have a problem with discovering a substitute for meat. Equally as it remained in the instance of one more of my vegetarian/vegan makeovers - Bolognese sauce, I made use of mushrooms. In my opinion, it is pretty very easy to achieve a texture and also appearance of fried minced meat when you make use of thinly sliced champignons instead.

I still desired to get the exact same taste of the Vegetarian Chili Con Carne as we recognized from the Chili with meat. I made a decision to take the simplest course and also use for my Veggie Chilli Con Carne the exact same products and also spices as I did for the typical Chilli. That additionally included my secret, magical active ingredient - dark delicious chocolate, which transforms this tasty dish to the next, authentic taste level.

We usually have it as a meal with rice when it comes to serving it. You might have it with brown rice or a baked potato, also. And then utilize your favourite toppings, like soured cream, grated cheese, tortilla chips, in brief - whichever covering you would certainly have with the normal meat Chili. Because I can inform you there were many people who couldn't believe it was certainly Vegetarian Chilli Con Carne.

P.S. This is, actually Vegan Chilli recipe, as for the sauce is concerned, made from day-to-day household ingredients. However, depending on the toppings you make use of, it will either remain vegan or end up being vegetarian if you don't make use of dairy-free cheese and also cream.

Recipe for Vegan Chilli Con Carne

Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.

Ingredients

2 tbsp olive oil

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 tsp ground cumin

1.5 tsp chilli powder

1 tsp salt

500 g mushrooms, finely chopped

1 tin chopped tomatoes (approx. 400 g)

200 ml tomato passata

1 tin red kidney beans

5-10 g dark chocolate (at least 70% cocoa)

To serve:

Sour cream (or vegan substitute)

Cheddar cheese (or vegan cheese), grated

cooked rice

tortilla chips

Instructions

Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.

Add the cumin and chilli, fry for a minute.

Add the mushrooms and fry for 3-5 minutes on medium-high heat.

Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.

Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.

chilli con carne vegan recipe
chilli con carne vegan recipe



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